Red Bento Menu

At Red Bento, the menu offers a delightful fusion of flavors, with appetizers that set the tone for a satisfying meal. Begin your culinary adventure with the Egg Rolls, crispy and golden on the outside, filled with savory goodness on the inside—two pieces are the perfect start. If you're in the mood for something rich and creamy, the Cream Cheese Wontons are a must-try. With eight pieces to savor, these crispy parcels of cream cheese are indulgent and delightful with every bite. The Calamari Rings add a touch of the sea, offering a crispy and tender texture that makes for an irresistible appetizer, especially when paired with a tangy dipping sauce.

For sushi lovers, Red Bento doesn’t disappoint. Their Sushi & Sashimi Appetizers provide a sampler of the freshest bites. The Seaweed Salad is a refreshing start, with its tangy and slightly briny flavor profile, a perfect complement to the rich seafood. The Ika Sansahi, a dish of marinated squid, is delicately flavored and ideal for those who enjoy something unique. The Sashimi platter, featuring six expertly sliced pieces of fish, showcases the freshest cuts that melt in your mouth, offering a true taste of the ocean.

If you're craving the classics, the Tuna Nigiri Sushi, Ebi Nigiri Sushi, and Tako Nigiri Sushi each come in pairs of two, highlighting the simplicity and elegance of the sushi experience. Whether it's the buttery tuna, the sweet shrimp, or the subtly briny octopus, each nigiri is a piece of art that speaks to the skill of the chef and the quality of the ingredients.